Anthony Storwick is the General Manager at The Double Barrel in Beverly Hills, California. Storwick is a native of Seattle, Washington and has a long, rich history in the restaurant business. Working in restaurants and bartending have been a large part of Anthony’s life for over twelve years.
Storwick began working in restaurants in college and soon after began working as a bartender. He values his experiences in the industry and the opportunities they have given him in relationships and his career. He earned a Bachelors of Education from Western Washington University. He began working as a whiskey guide as a way to challenge himself and has grown a love for modern craft cocktailing, craft beer, and whiskey around the world.
Prior to his position at The Double Barrel, Storwick worked at Saddle Peak Lodge in Calabasas, Pinot Grill in Los Angeles, Lunetta in Santa Monica, and Stanley’s Restaurant in Sherman Oaks. In his spare time, you can find him rock climbing or enjoying cartoons.