Menus
For our full whiskey list, please click below.
View Bottle ListRotating Whiskey Cocktails
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French Connection II
Four Roses, Lemon Juice, Orange Juice, Demarra Syrup
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Breakfast in Tokyo
Hibiki Harmony, St. George Nola Liquer, Sweet Vermouth, Orgeat
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Spirited Away
Mars Iwai Whisky, Egg White, Kaffir Lime, Celery Bitters
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Lonesome Dove
Pineapple-infused Buffalo Trace, Sage Bitters, Mint, Soda
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The Misfits
GlenGrant 12YR, St. George Spiced Pear Brandy, Amaro, Thyme Bitters
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First Date Punch
Redemption Rye Whiskey, Jamaican Rum, Sweet Vermouth, Amaro, Pineapple, Lemon, Clarified Milk
Champagne/Rose Champagne
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Louis Roederer
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Piper Heidsieck
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Ruinart Blanc de Blanc
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Cristal
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Veuve Clicquot
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Tattinger
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Dom Perignon
White Wine
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Pazo Barrantes Albarino
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Bouchaine Chardonnay
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Hugel Gentil
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Whitehaven
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Santa Margherita Pinot Grigio
Red Wine
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Archery Summit Pinot Noir
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Cain Concept
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Justin Isosceles
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Inglenook Cabernet
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Justin Cabernet Sauvignon
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Zaca Mesa Syrah
Beer
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Bavik
Pilsner, Belgium ABV 5.2 %
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Allagash
White, Belgian Style Wheat Beer, Portland, Maine ABV 5.1%
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Weihenstephaner
Hefe Weissbier, Bavaria, Germany ABV 5.4 %
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Duvel
Belgian Golden Ale, Belgium ABV 8.5%
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Boulevard
Tank 7, Farmhouse Ale, Kansas City, Missouri ABV 8.5%
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Delirium Tremens
Belgian Strong Pale Ale, Melle, Belgium ABV 8.5%
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Unibroue
La Fin Du Monde, Belgian Style Tripel, Quebec, Canada ABV 9.0%
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Anderson Valley
Hop Ottin’ IPA, Boonville, CA ABV 7.0%
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Stone Brewing
Stone IPA, Escondido, CA ABV 6.9%
For The Table
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Basil Flatbread
Cooked to order served with vadouvan butter
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Whiskey Cheese Plate
Cheese paired for your whiskey(s), grilled bread
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Portabella Mushroom Fries
Laphroaig whiskey aioli, peat smoked ketchup
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Salmon Crudo
Crispy shallot, chili vinaigrette, cilantro, lime caviar
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Prime Beef Tartare
Cucumber, tomato, lime, Thai chili, toasted rice, grilled bread
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Tandoor Charred Octopus Salad
Chicory, peppadew pepper, sherry, mustard
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Brussels Sprouts
Sweet, sour, salty
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Tomatoes
Tofu, tomato vinegar, burrata cheese, fermented pepper vinaigrette
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DBBH Chop Salad
Romaine, marinated peppers, chickpea, soppressata, provolone
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Mushrooms & Bone Marrow
Red wine cream sauce, shallot pickles, grilled bread
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Duck Rillettes
Jerk spices, pickapeppa sauce, pickled onion, toast
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Crispy Pork Belly Toasts
Sweet, sour, salty, herbs, jalapeno, pickles
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Rib Steak
Cooked 48 hours, chimichurri, blistered tomatoes, herb marble potatoes
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Fish + Chips
Whiskey battered cod, islay tartare sauce, malt vinegar mister
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Achiote Fried Chicken Sandwich
Lemon, frisee, pickles, anticucho aioli
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Lamb Lollipops
Tamarind & palm sugar glaze, puffed grains
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Barrel Burger
Wagyu beef, bourbon bacon jam, Bulgarian feta, mizuna