Menus
For our full whiskey list, please click below.
View Bottle ListClassics
-
The Double Barrel Martini
Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives
-
Sazerac
Sazerac Rye, Sugar, Peychaud’s Bitters, Absinthe
-
Penicillin
Glenfiddich 14 Bourbon Barrel Reserve, Lemon, Honey, Ginger, Ardbeg Mist
-
Sazerac
Sazerac Rye, Sugar Cube, Peychauds Bitters, St. George Absinthe Mist
-
Japanese Highball
Suntory Toki, Soda, Lemon Peel
-
Black Manhattan
Redemption Rye, Carpano Antica Formula, Amaro, Angostura Bitters
Barrel-Aged Cocktails
-
Boulevardier
Old Forester Bourbon, Carpano Antica Formula, Campari
-
Manhattan
Woodford Reserve, Carpano Antica Formula, Angostura Bitters
-
Copper Nail
Laphroaig 10, Drambuie
-
Irish Martinez
Bushmill’s Red Bush, Carpano Antica Formula, Maraschino Liqueur, Angostura Bitters
-
Old Fashioned
Jim Beam Black, Sugar, Angtostura Bitters
-
Vieux Carre
Evan Williams 1738, Hine Brandy, Carpano Antica Formula, Benedictine, Angostura Bitters
Winter Menu
-
Paula’s Toddy
Hendrick’s, Lemon, Honey, Cinnamon
-
Winter Solstice
Eagle Rare, Velvet Falernum, Whole Egg, Simple, Cinnamon
-
Coffee & Cigarettes
Buffalo Trace, St. George NOLA Coffee Liqueur, Carpano Antica, Orgeat
-
Fu*kin’ Lovely
Mars Iwai, Orange, Cabernet, Allspice, Cardamom Bitters
-
Little Bit of This
Tap 357 Maple Whiskey, Bailey’s, Pomegranate, Decanter Bitters, Islay Smoke Mist
-
Make Mine Scotch
Glendronach 12, Aperol, Turbinado Syrup, Angostura and Orange Bitters
Champagne/Rose Champagne
-
Louis Roederer
-
Piper Heidsieck
-
Ruinart Blanc de Blanc
-
Cristal
-
Veuve Clicquot
-
Tattinger
-
Dom Perignon
White Wine
-
Pazo Barrantes Albarino
-
Bouchaine Chardonnay
-
Hugel Gentil
-
Whitehaven
-
Santa Margherita Pinot Grigio
Red Wine
-
Archery Summit Pinot Noir
-
Cain Concept
-
Justin Isosceles
-
Inglenook Cabernet
-
Justin Cabernet Sauvignon
-
Zaca Mesa Syrah
Small Bites
-
Flatbread
Seasonal Herbs, Brushed with Butter, Hummus
-
Fries
Parmesan, Herbs
-
Brussel Sprouts
Nuoc Cham, Lemon, Cranberry, Aromatic Herbs
-
Mac & Cheese
Pepper Jack, Bacon Jam, Mesquite Bread Crumbs
-
Popcorn Cauliflower
Served with House Made Ranch
-
Portabella Mushroom Fries
Smoked Ketchup, Ginger, Chili, Islay Aioli
-
Roasted Beets
Pistachios, Blue Cheese, Fennel, Balsamic
-
Octopus Salad
Arugula, Pickled Onions, Lemon Vinaigrette
-
The Slate
Chef's Selection of Cheeses + Garnishes
Mains
-
Chicken Sandwich
Achiote, Pickles, Cilantro, Parmesan Fries
-
Barrel Burger
Wagyu Beef, Bacon Jam, Blue Cheese, Arugula, Parmesan Fries
-
Fish + Chips
British Style Battered Cod, Kewpie Tartar, Malt Vinegar
-
Crispy Salmon
Jalapeño Butter, Pommes Puree, Apricot, Fennel, Celery
-
Rib Steak
Sous Vide 72 hours, Chimichurri, French Fries
-
Tandoori Chicken
Marinated Chicken Cooked in Charcoal Fire Clay Oven
-
Roasted Leg of Lamb
Marinated in Afghan Spices, Slow Cooked
After Meal
-
Brownie
Served with Vanilla Ice Cream with a Whisky Caramel Drizzle
-
Toffee Cake
Served with Vanilla Ice Cream with a Whisky Caramel Drizzle
-
Bread Pudding
Served with Vanilla Ice Cream with a Whisky Caramel Drizzle