Menus
For our full whiskey list, please click below.
View Bottle ListBarrel-Aged Cocktails
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Boulevardier
Old Forester Bourbon, Carpano Antica Formula, Campari
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Manhattan
Woodford Reserve, Carpano Antica Formula, Angostura Bitters
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Copper Nail
Laphroaig 10, Drambuie
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Irish Martinez
Bushmill’s Red Bush, Carpano Antica Formula, Maraschino Liqueur, Angostura Bitters
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Old Fashioned
Jim Beam Black, Sugar, Angtostura Bitters
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Vieux Carre
Evan Williams 1738, Hine Brandy, Carpano Antica Formula, Benedictine, Angostura Bitters
Classics
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The Double Barrel Martini
Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives
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Sazerac
Sazerac Rye, Sugar, Peychaud’s Bitters, Absinthe
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Penicillin
Glenfiddich 14 Bourbon Barrel Reserve, Lemon, Honey, Ginger, Ardbeg Mist
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Sazerac
Sazerac Rye, Sugar Cube, Peychauds Bitters, St. George Absinthe Mist
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Japanese Highball
Suntory Toki, Soda, Lemon Peel
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Black Manhattan
Redemption Rye, Carpano Antica Formula, Amaro, Angostura Bitters
Winter Menu
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Paula’s Toddy
Hendrick’s, Lemon, Honey, Cinnamon
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Winter Solstice
Eagle Rare, Velvet Falernum, Whole Egg, Simple, Cinnamon
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Coffee & Cigarettes
Buffalo Trace, St. George NOLA Coffee Liqueur, Carpano Antica, Orgeat
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Fu*kin’ Lovely
Mars Iwai, Orange, Cabernet, Allspice, Cardamom Bitters
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Little Bit of This
Tap 357 Maple Whiskey, Bailey’s, Pomegranate, Decanter Bitters, Islay Smoke Mist
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Make Mine Scotch
Glendronach 12, Aperol, Turbinado Syrup, Angostura and Orange Bitters
Champagne/Rose Champagne
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Louis Roederer
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Piper Heidsieck
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Ruinart Blanc de Blanc
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Cristal
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Veuve Clicquot
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Tattinger
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Dom Perignon
White Wine
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Pazo Barrantes Albarino
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Bouchaine Chardonnay
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Hugel Gentil
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Whitehaven
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Santa Margherita Pinot Grigio
Red Wine
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Archery Summit Pinot Noir
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Cain Concept
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Justin Isosceles
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Inglenook Cabernet
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Justin Cabernet Sauvignon
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Zaca Mesa Syrah
Beer
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Bavik
Pilsner, Belgium ABV 5.2 %
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Allagash
White, Belgian Style Wheat Beer, Portland, Maine ABV 5.1%
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Weihenstephaner
Hefe Weissbier, Bavaria, Germany ABV 5.4 %
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Duvel
Belgian Golden Ale, Belgium ABV 8.5%
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Boulevard
Tank 7, Farmhouse Ale, Kansas City, Missouri ABV 8.5%
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Delirium Tremens
Belgian Strong Pale Ale, Melle, Belgium ABV 8.5%
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Unibroue
La Fin Du Monde, Belgian Style Tripel, Quebec, Canada ABV 9.0%
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Anderson Valley
Hop Ottin’ IPA, Boonville, CA ABV 7.0%
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Stone Brewing
Stone IPA, Escondido, CA ABV 6.9%
Small Bites
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Flatbread
Seasonal Herbs, Brushed with Butter
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Fries
Parmesan, Herbs
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The Slate
Chef's Selection of Cheeses + Garnishes
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Portabella Mushroom Fries
Smoked Ketchup, Ginger, Chili, Islay Aioli
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Brussels
Nuoc Mam, Lemon, Cranberry, Aromatic Herbs
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Mac & Cheese
Pepper Jack, Bacon Jam, Mesquite Bread Crumbs
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Popcorn Cauliflower
Served with house made Ranch
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Roasted Beets
Pistachios, Blue Cheese, Fennel, Balsamic
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Octopus Salad
Arugula, Pickled Onions, Lemon Vinaigrette
Mains
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Fish + Chips
British Style Battered Cod, Kewpie Tartar, Malt Vinegar
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Crispy Salmon
Jalapeño Butter, Pommes Puree, Apricot, Fennel, Celery
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Chicken Sandwich
Achiote, Pickles, Cilantro
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Barrel Burger
Bacon Jam, Feta, Arugula, Fries
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Rib Steak
Sous Vide 72 hours, Chimichurri, French Fries
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Crusted Rack of Lamb
Asparagus, Pommes Puree
Dessert
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Brownie
Served with Vanilla Ice Cream with a Whisky Caramel Drizzle
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Toffee Cake
Served with Vanilla Ice Cream with a Whisky Caramel Drizzle
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Bread Pudding
Served with Vanilla Ice Cream with a Whisky Caramel Drizzle
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Rémy Martin "Taste Of Opulence"
Rémy XO with Cheese and Fruit
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Louis XIII "Perfect Pour"
Half Ounce, Full Ounce, Two Ounces